- published: 26 May 2016
- views: 3824
Dominica's new campaign - I Am Dominica shows who and what contributes to being Dominica. The organic farmer plays his part by growing what he eats and ensuring that he does not destroy the earth and the environment. Pride in country and pride in self.
Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1 For more videos and information, visit: http://cookingupastory.com Lon Rombough knows horticulture well from a lifetime of personal study in the field. Considered one of North America's foremost authorities on viticulture, and author of the book: The Grape Grower: A Guide to Organic Viticulture, Rombough takes us through his steps for grafting cuttings from fruit trees (scions) onto established trees. The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. Check out our new series: Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Cooking Up a Story -...
Oxbo International is proud to offer the Korvan 9000 berry harvester. Korvan has been a trusted name in the berry industry for over 20 years and Oxbo continues to provide innovative, reliable Korvan berry harvesters. Year after year, season after season, growers trust the Korvan 9000 to deliver the highest quality fruit. For more information on the Korvan 9000, please visit our website at www.oxbocorp.com
How to maintain and rediversify root crops taro, sweet potato, yam and cassava (manioc or tapioca). Filmed in Vanuatu by Michel and Jude Fanton for Centre Internationale de Recherche en Agronomie et Developpement (CIRAD), Produced by Patricia Simeoni and Vincent Lebot with sound tracks in French and in English.
Part 2 of 3: With a ration of fresh hydroponic barley grass, maximum performance is achieved on less protein due to better assimilation and digestibility of its daily feed. Horses will generally eat between 11 - 22lb of sprouts per day, depending on the horses daily workload. Based on feedback from the systems in use at horse studs, spelling complexes, riding schools and pleasure horse owners we can confidently say that you can feed a horse for less than $1.00/day using the fodder solutions system. The figures speak for themselves! Not only do you save money on your feed bills with the fodder solutions system but there is also the added savings of healthier horses and no more vet bills! See http://www.foddersolutions.net or http://www.foddersolutions.org for more information. don't for...
Documentary about the work of Hivos and partner organisation that actively engage with the promotion of women's rights and gender equality.
A presentation by Liliana M. D?valos, Department of Ecology and Evolution, SUNY Stony Brook, USA.Part of the University of Chicago Program on the Global Environment's inaugural conference on the Social Life of Forests, held May 30-31, 2008.Despite at least two decades of implementing aerial eradication and expenditures on the order of several billion dollars, the goal of eliminating coca cultivation in Colombia remains elusive. Since aerial fumigation was first implemented in the mid 1980s, coca production and processing became integrated, making Colombia both the world's largest producer of coca leaves and the largest exporter of cocaine. As a result of this vertical integration, forest fragmentation associated with coca production has increased dramatically. At present, the spatial and s...
Jack Lazor of Butterworks Farm in Westfield, Vermont gave the keynote address at the 2014 Vermont Grain Growers Conference. His presentation called, "The Culture of Grain in our Culture" shared his story of growing organic grains in the mountains of Vermont since 1975. The conference is an annual event that is organized by the University of Vermont Extension Northwest Crops and Soils Program in collaboration with the Northern Grain Growers Association.
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Check, Please! Bay Area Season 12 episode 8 reviews a restaurant serving traditional Italian cuisine in Napa, an award-winning roadside eatery in Sonoma, and a spot providing ingredient-driven small plates and artisanal wines and cocktails in San Francisco. http://kqed.org/checkplease
In this episode (#914), we revisit three Mediterranean-themed restaurants from previous series. Our first stop serves dishes you’ll find on the busy side streets of Rome. Now you can enjoy them in San Francisco at Ristorante Ideale. Then, a casual place in Berkeley where energetic and charming staff serves crispy wrappers surrounding flavorful fillings at Le Mediterranee. Lastly, homey comfort, a warm welcome and pungent, lively flavors contrast with those of the Italian mainland at a Sardinian spot located in San Francisco called La Ciccia.
Discover luxurious bath and skincare products made with ingredients from Italian botanical gardens. For generations, many formulas are carefully crafted at La Carignana's 150 acres of botanical gardens located at the base of the Alps, by Turin, Italy. Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price.SHOP NOW http://www.hsn.com